Baby Potato : 1/2 kg
Puffed Gram (Pottu kadalai) : 4 tbsp
Garlic : 3-4 flakes
Chilli powder : to taste
Salt : to taste
Oil to deep fry
- Pressure cook potatoes for 1 whistle. Peel skin, deep fry till golden brown and keep aside.
- Take pottu kadalai, garlic, fennel seeds, salt and chilli powder and dry grind to a smooth powder.
- Take some oil in a pan and add the fried potatoes and the powder. Mix well till all the potatoes are evenly coated with the powder.
- Toss a few times and serve hot with rice or rotis.
Note : This can also be made with regular potatoes. You can either dice them or chop them fine like I did in the picture. When I chop the potatoes fine, I do not deep fry them. I just let them roast on medium heat. This way it consumes lesser oil and is also done faster.