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Thursday, November 26, 2009

Idli/Dosa Batter


Boiled Rice (Idli rice) : 4 cups
Urad dal : 1 cup
Methi seeds : 1 tsp
Ice cubes : 4-5
Salt to taste

  1. Soak urad dal and methi seeds together and refrigerate.
  2. Soak rice separately and keep aside for 3-4 hours.
  3. Grind urad dal, methi seeds and ice cubes to a very smooth paste along with 3/4 cup water. If using a grinder, allow to grind well for atleast 25-30 minutes for best results. Once done, transfer to a vessel.
  4. Now grind the rice well using 2 cups of water.
  5. Once done, transfer to the same vessel. Add salt and mix well.
  6. Keep overnight in a warm place and allow to ferment.
  7. Once the batter rises, mix well and store in refrigerator.

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