Search This Blog

Wednesday, November 24, 2010

Cranberry-Banana Whole Wheat Cake


Whole Wheat flour : 1 1/2 cups
Oats (quick-cooking variety) : 1 cup
Ripe banana : 2
Fresh cranberries : 1 cup
Sugar : 3/4 cup
Baking powder : 1 tsp
Baking soda : 1 tsp
Salt : a pinch
Eggs : 3
Vanilla extract : 1 tsp


  1. Pre-heat oven to 180C/350F. Grease baking tray and keep aside.
  2. Grind cranberries, eggs, bananas, sugar and vanilla together in a blender.
  3. In a bowl, mix all the dry ingredients together – whole wheat flour, oats, baking powder, baking soda and salt.
  4. Combine the cranberry mixture and flour mixture and mix well. Don't worry if the mixture is a little thick.
  5. Pour into greased baking tray and bake for 20 minutes.
  6. Cool and cut into pieces of desired shape and size.

No comments:

Post a Comment