Cranberry Chutney

Ingredients

Cranberry - 2 cups
Onions - 1 medium, finely chopped
Garlic - 4 flakes
Red chillies (dry) - 15 (you'll need this to even the sourness of the berries)
Channa dal - 2 tbsp
Urad dal - 2 tbsp
Sugar - 2 tsp
Curry leaves - 4 nos.
Mustard seeds - 1/2 tsp
Asafoetida (Hing) - 1/4 tsp
Oil - 4 tbsp
Salt to taste

Method

1. Heat 2 tbsp oil in a pan and add channa dal, urad dal, garlic and red chillies and saute till golden brown.
2. Add cranberries and saute till mushy.
3. Allow to cool and grind to a paste with salt.
4. Heat the remaining oil in a pan and splutter mustard seeds.
   
5. Add curry leaves and hing and saute for a minute.
6. Add the chopped onions and saute till golden brown.
7. Add the sauteed onions and sugar to the paste and mix well.
8. Serve with dosas.