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Tuesday, January 13, 2009

Green Chutney Sandwich


Bread : 8 slices
Salted Butter : 100 g
Mint leaves : 1 cup
Coriander leaves : 1 cup
Grated Coconut : 1/4 cup
Green chillies : 3-4
Sugar : 1 tsp
Salt to taste

  1. Take mint leaves, coriander leaves, grated coconut, green chillies, sugar and salt and grind to a smooth paste.
  2. Toast the bread slices with a little butter.
  3. Take two slices of bread and apply butter on one slice and the ground paste on the other.
  4. Put the buttered slice on top of the chutney slice and make into a sandwich. Cut diagonally to form triangles and serve.
  5. Repeat with other slices.

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