Ingredients
Moong Dal : 1tsp
Chana Dal (kadalai Paruppu) : 1 tsp
Urad Dal : 1/4 cup
Beaten Rice (Aval) : 1 handful
Raw Rice : 2 cups
Boiled Rice : 1 cup
Method
Soak all ingredients together for 3 hours and grind to form a batter. Make dosas and serve hot with chutney/sambar
No comments:
Post a Comment