Chilli Paneer

Ingredients

Paneer : 250g (cut into fingers)
Capsicum : 2 (chopped lengthwise)
Onion : 4 (chopped lengthwise)
Tomato : 1 (seeds removed and chopped lengthwise)
Ginger-Garlic paste : 1 tsp
Tomato sauce : 1 tsp
Chilli sauce : 2 tsp
Soya sauce : 2 tsp
Vinegar : 2 tsp
Red chilli paste : 1 tsp
Salt to taste
White pepper powder : 1/2 tsp
Ajinomoto : 1/4 tsp
Tandoori colour : 1 pinch
Maida : 2 tsp
Arrowroot powder : 1 tsp
Refined oil : 2 tbsp

Method

1. Take oil in a pan. Mix maida, arrowroot powder, tandoori colour, salt and white pepper powder and make a paste of it with 2-3 tsp water.
2. Dip paneer pieces in paste and deep fry. Keep aside.
3. In the remaining oil, add capsicum, ginger-garlic paste and tomatoes and saute for 2-3 min.
4. Add red chilli paste, salt, fried paneer pieces, tomato sauce, chilli sauce, soya sauce and vinegar and saute for a few min. Serve hot.