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Monday, December 22, 2008

Kali Kanji Dosai


Raw Rice : 2 cups
Mustard seeds : 1 tsp
Vegetable oil : 2 tsp
Salt to taste


  1. Soak rice in luke warm water for 3 -4 hrs
  2. Drain 80% of the water and grind the rice to form a batter and transfer batter to a vessel
  3. In the end wash the mixer/grinder with a little water to clean batter off the edges and keep the water aside
  4. In a deep bottomed vessel like a kadai, heat some oil and add mustard seeds
  5. Once the mustard seeds splutter, add the water kept aside after washing the mixer/grinder. Stir till u get a smooth white paste and the water starts thickening
  6. Mix this well with the batter and make dosas by spreading the batter from outside to inside (unlike regular dosas)
  7. Serve hot with Brinjal chutney

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