Shahi Paneer

Ingredients
Paneer : 250 g
Butter or Ghee : 3 tbsp
Onion : 1, chopped into strips
Ginger : 1/2", chopped fine
Green chillies : 2, chopped fine
Tomatoes : 4, chopped fine
Cardamoms : 2, crushed
Beaten curd : 1/4 cup
Garam masala : 1/2 tsp
Chilli powder : 1/2 tsp
Milk : 1/2 cup
Tomato sauce : 2 tbsp
Salt to taste

To Garnish
Grated paneer : 2 tbsp
Chopped coriander leaves : 1 tbsp

Method

1. Chop paneer into 2" fingers
2. Heat half of the ghee. Add onion, ginger, green chillies and cardamom. Fry for 3-4 min
3. Add tomatoes and cook for 7-8 min, covered
4. Add curd and cook for 5 min
5. Add 1/2 cup water and cool. Blend in mixie till smooth
6. Heat remaining ghee, add gravy and other ingredients except milk and paneer
7. Boil to get a very thick gravy
8. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 min
9. Garnish with chopped coriander leaves and grated paneer
10. Serve hot with phulkas or parathas