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Monday, December 22, 2008

Mor Kozhambu

Coconut : 1 cup
Green chillies : 4
Red chillies : 2
Curd : 2 cups
Water : 1/2 cup
Salt to taste

To Garnish
Spluttered mustard seeds
Curry leaves
Coriander leaves

  1. Grind coconut, green chillies, red chillies and curd
  2. Mix above mixture with water. Add salt and heat on medium and turn off gas immediately after it just begins to boil
  3. Add spluttered mustard seeds and chopped coriander and curry leaves
  4. Serve hot with rice, coconut sevai or adai

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