Tomatoes : 5, blanched
Green chillies : 4
Ginger : 1" piece
Garlic : 2 flakes
Cashew : 6
Poppy seeds : 1 tbsp
Grated coconut : 2 tsp
Mustard seeds : 1 tsp
Salt to taste
- Grind all above ingredients in a mixie.
- Take oil in a pan and splutter mustard seeds.
- Add the ground mixture and saute well till raw smell is gone and oil starts oozing out of the mixture.
- Serve with idli, dosa or chapathi.
Note: Blanching is a method of putting tomatoes in boiling water for 30 seconds and immediately putting them in cold water so that the skin peels of easily.