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Tuesday, April 21, 2009

Bread Channa

This makes a good evening snack. A sure hit!


White Bread : 6 slices
Channa : 1/4 cup, soaked in water for 6-8 hrs
Onion : 1 big
Tomato : 1 medium
Carrot : 1
Sev : 50 g
Tomato ketchup : 2 tsp
Chilli powder : 1 tsp
Coriander leaves : 2 tbsp
Salt to taste
Oil to saute
Ghee : 2 tsp


  1. Cut bread into small pieces and keep aside.
  2. Pressure cook channa for 5-6 whistles and keep aside.
  3. Heat some oil in a pan and add 3/4th of the onion, finely chopped, and saute well.
  4. Add finely chopped tomato and saute well.
  5. Add grated carrot, chilli powder, salt and tomato ketchup and saute well.
  6. Add bread pieces and saute well. Turn off heat.
  7. Add sev, remaining chopped onions, coriander leaves and ghee. Mix well and serve.

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