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Tuesday, April 21, 2009

Methi Paratha


Fenugreek (Methi) leaves : 1 bunch
Wheat flour : 2 cups
Ginger : 2" piece
Garlic : 2 small flakes
Tomato : 1 small
Chilli powder : 1 tsp
Turmeric powder : a pinch
Oil : 2 tbsp
Salt to taste

  1. Wash fenugreek leaves well and chop fine.
  2. Grind ginger, garlic, tomato, chilli powder turmeric powder and salt to a smooth paste.
  3. Take wheat flour in a deep bowl. Add finely chopped fenugreek leaves, the ground mixture and oil and mix well to form a smooth dough by adding enough water.
  4. Roll into chapathis. Serve hot with any dal. Goes well with masoor dal.

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