Peas Pulao

Ingredients

Fresh/Frozen Peas : 1 cup
Basmati/Sona Masoori Rice : 1 cup
Onion : 1 big
Fresh Grated Coconut : 3 tbsp
Ginger : 2" piece
Garlic : 4-5 flakes
Green chillies : 6-7
Oil : 2 tbsp
Ghee : 2 tsp
Bay leaf : 1
Cinnamon : 1" piece
Clove : 2
Cardamom : 2

Method

1. Heat oil in a pressure cooker and add whole garam masala.
2. Add chopped onions and saute till slightly brown.
3. Meanwhile, take coconut, ginger, garlic and green chillies and grind to a smooth paste by adding 1/4 cup water.
4. Once onions are slightly brown, add peas and rice and toss for a 1-2 min.
5. Add ground mixture and salt and mix well.
6. Add 1.25 cups water and pressure cook in medium for 2 whistles.
7. Once done, add 2 tsp ghee and mix once gently.
8. Serve hot with raita or kurma.