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Saturday, April 25, 2009

Coriander (Cilantro) chutney


Coriander leaves (Cilantro) : 1 bunch
Urad dal : 1 tbsp
Red chillies : 5-6
Tamarind : 1 gooseberry size
Oil : 1 tbsp
Salt to taste

  1. Wash coriander leaves and chop fine. Keep aside.
  2. Heat oil in a pan and add urad dal, red chillies and tamarind and saute well till dal is golden brown.
  3. Turn off heat and add chopped coriander leaves and toss a couple of times. Allow the mixture to cool.
  4. Once cool, add salt and grind to a thick paste by adding as little water as possible. If you prefer a little loose consistency, add water accordingly.
  5. Serve with dosa. Goes well with curd rice too.

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