Basmati rice or Sona Masoori : 1 cup
Carrot : 1/2
Beans : 6
Peas : 1/4 cup
Onion : 1
Tomato : 1
Ginger : 2" piece
Garlic : 4 flakes
Green chillies : 6-8
Coriander leaves : 4 sprigs
Mint leaves : 5-6 leaves
Fennel seeds : 2 tbsp
Cinnamon : 1" piece
Clove : 1
Coconut : 2 tbsp
Whole garam masala (Cinnamon, Clove, Bay leaf, Saunf) : a piece of each and a few fennel seeds
(Make a very fine paste of the above ingredients in bold)
Ghee : 3 tbsp
Oil : 2 tbsp
Salt to taste
Method
- Heat oil in a pan and add whole garam masala. Add chopped onions and saute till slightly brown.
- Add chopped vegetables and saute well till almost cooked.
- Add ground paste, salt and 1.25 cups water and pressure cook in medium for 1 whistle.
- When pressure settles, open cooker and add ghee. You can add croutons if you like.
- Serve hot with raita or kurma.
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