Roasted Peanuts : 1/4 cup
Red Chillies : 5-6
Urad dal : 1 tbsp
Tamarind : 1 gooseberry size
Oil : 1 tbsp
Salt to taste
- Take oil in a pan and saute urad dal, red chillies and tamarind till golden brown.
- Once cool, add peanuts and salt to the above mixture and grind to a fine paste by adding as little water as possible.
- Serve with adai, dosa or idly.