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Saturday, April 25, 2009

Peanut Chutney


Roasted Peanuts : 1/4 cup
Red Chillies : 5-6
Urad dal : 1 tbsp
Tamarind : 1 gooseberry size
Oil : 1 tbsp
Salt to taste

  1. Take oil in a pan and saute urad dal, red chillies and tamarind till golden brown.
  2. Once cool, add peanuts and salt to the above mixture and grind to a fine paste by adding as little water as possible.
  3. Serve with adai, dosa or idly.

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