Search This Blog

Saturday, June 27, 2009

Broccoli Poriyal


Broccoli : 3 flowers
Grated coconut : 1/3 cup
Oil : 2 tsp
Mustard seeds : 1/4 tsp
Urad dal : 1/2 tsp
Red chillies : 4
Asafoetida : a pinch
Turmeric powder : 1/4 tsp
Salt to taste

  1. Cut broccoli into tiny florets.
  2. Heat oil in a pan and splutter mustard seeds and urad dal and add turmeric powder and asafoetida. Break red chillies into half and add to the oil.
  3. Add the broccoli florets and toss a couple of time.
  4. Add 2 cups water and salt and cover with a lid and cook till all the water is absorbed.
  5. Remove lid and cook till there's absolutely no water.
  6. Turn off heat and add grated coconut and mix well.

No comments:

Post a Comment