Broccoli Poriyal

Ingredients

Broccoli : 3 flowers

Grated coconut : 1/3 cup

Oil : 2 tsp

Mustard seeds : 1/4 tsp

Urad dal : 1/2 tsp

Red chillies : 4

Asafoetida : a pinch

Turmeric powder : 1/4 tsp

Salt to taste

Method

1. Cut broccoli into tiny florets.
2. Heat oil in a pan and splutter mustard seeds and urad dal and add turmeric powder and asafoetida. Break red chillies into half and add to the oil.
3. Add the broccoli florets and toss a couple of time.
4. Add 2 cups water and salt and cover with a lid and cook till all the water is absorbed.
5. Remove lid and cook till there's absolutely no water.
6. Turn off heat and add grated coconut and mix well.