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Thursday, June 25, 2009

Eggplant Fry 1


Indian Eggplant : 10 nos., sliced lengthwise
Chana dal (Kadalai Paruppu) : 1 tbsp
Coriander seeds (Dhania) : 2 tsp
Red chillies : 10
Oil : 1/3 cup
Salt to taste

  1. Take 2 tsp oil in a pan and saute chana dal, coriander seeds and red chillies till golden brown. Grind to a powder and keep aside.
  2. Pour the remaining oil in the pan and saute sliced eggplant very well.
  3. When its half way done, add the powder, mix well and let it roast for sometime on medium heat, tossing inbetween, till slightly crisp. Done!

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