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Friday, June 26, 2009

Okra Raita


Okra : 1/2 cup, cut thin (not very thin)
Yogurt : 1 cup
Oil : to fry okra
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Salt to taste

  1. Heat oil in a pan and fry okra. U can either deep fry or shallow fry.
  2. In another pan, heat 1 tsp oil and splutter mustard seeds and urad dal.
  3. Mix fried okra, yogurt, salt, spluttered mustard seeds and urad dal and mix well.
  4. Serve with any rice or even with parathas.


  1. Hi Anita...
    I see that you have recently started your blog.
    Even I am new to this world. Can we follow eah others blogs :)