Corn Fritters

Ingredients

Corn kernels : 1/2 cup

Green chillies : 10

Cumin seeds : 1 ts

Cilantro : 5 stalks

Ginger : 1" piece

Garlic : 4 flakes

Roasted Bengal Gram (Pottu kadalai) : a handful

Garam masala : 1/4 tsp

Ajinomoto : 1/2 tsp

Maida : 1/4 cup

Rice Flour : 2 tbsp

Corn Flour : 2 tbsp

Salt to taste

Oil to deepfry

Method

1. Grind green chillies, cumin seeds, cilantro, ginger, garlic, roasted bengal gram and garam masala to a fine paste using as little water as possible.
2. Add corn kernels, salt, maida, rice flour, cornflour and ajinomoto and mix very well.
3. Heat oil in a pan and drop dumplings of the mixture into it. Keep heat on medium high and fry until golden brown.
4. Serve hot with tomato ketchup and chilli sauce.