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Tuesday, June 30, 2009

Corn Fritters


Corn kernels : 1/2 cup
Green chillies : 10
Cumin seeds : 1 ts
Cilantro : 5 stalks
Ginger : 1" piece
Garlic : 4 flakes
Roasted Bengal Gram (Pottu kadalai) : a handful
Garam masala : 1/4 tsp
Ajinomoto : 1/2 tsp
Maida : 1/4 cup
Rice Flour : 2 tbsp
Corn Flour : 2 tbsp
Salt to taste
Oil to deepfry
  1. Grind green chillies, cumin seeds, cilantro, ginger, garlic, roasted bengal gram and garam masala to a fine paste using as little water as possible.
  2. Add corn kernels, salt, maida, rice flour, cornflour and ajinomoto and mix very well.
  3. Heat oil in a pan and drop dumplings of the mixture into it. Keep heat on medium high and fry until golden brown.
  4. Serve hot with tomato ketchup and chilli sauce.

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