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Saturday, June 27, 2009

Vermicelli Upma

Vermicelli (Semiya) : 2 cups
Oil : 2 tbsp
Mustard seeds : 1/4 tsp
Urad dal : 1/2 tsp
Red chillies : 4
Asafoetida : 1/4 tsp
Curry leaves : 4
Salt to taste
  1. Heat oil in a pan and splutter mustard seeds and urad dal and add red chillies, asafoetida and curry leaves.
  2. Add vermicelli and saute well till golden brown. This is very important.
  3. Add 4 cups water and salt and mix well.
  4. Cook till all the water is absorbed and allow to stand for 5 min.
  5. Serve with chutney or pickle.

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