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Thursday, June 25, 2009

Tomato Raita


Tomato : 2, cut into small pieces
Grated Coconut : 1/3 cup
Green chillies : 4, slit lengthwise
Mustard seeds : 1/4 tsp
Yogurt : 1/4 cup
Oil : 2 tsp
Salt to taste

  1. Take oil in a pan and splutter mustard seeds. Add green chillies and saute for a few seconds.
  2. Add chopped tomatoes and saute till it gets mushy and cooked.
  3. Turn off heat. Add grated coconut, yogurt and salt and mix well.
  4. Serve with pulao or any mixed veggie rice. Goes well with sambar rice too.

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