Tomato : 2, cut into small pieces
Grated Coconut : 1/3 cup
Green chillies : 4, slit lengthwise
Mustard seeds : 1/4 tsp
Yogurt : 1/4 cup
Oil : 2 tsp
Salt to taste
- Take oil in a pan and splutter mustard seeds. Add green chillies and saute for a few seconds.
- Add chopped tomatoes and saute till it gets mushy and cooked.
- Turn off heat. Add grated coconut, yogurt and salt and mix well.
- Serve with pulao or any mixed veggie rice. Goes well with sambar rice too.